Sukuti
4 products
Buy authentic Nepali sukuti (dried meat) online — smoky buff (buffalo) sukuti, khasi ko sukuti (mutton jerky) and ready-to-eat sukuti packs. Every pack ships across Canada from our Vancouver store.
About Nepali sukuti (dried meat)
Sukuti (सुकुटी) is Nepal’s traditional dried meat — lean strips of meat rubbed with salt and spices, then sun-dried and smoked until they turn dark, firm and intensely savoury. Born in the hills as a way to preserve meat without refrigeration, it has become a beloved delicacy in its own right: a high-protein, deeply flavoured bite that keeps for a long time and tastes of home for Nepalis everywhere. The most popular kind is buff sukuti, made from buffalo (a close cousin of what people call beef or buffalo jerky), but goat and mutton versions — khasi ko sukuti — are prized too.
On this page we carry the favourites: Udayapure Buff Sukuti in a 450g pack for cooking from scratch, ready-to-eat buff sukuti in handy 100g packs for snacking, and Mutton Jerky (Khasi ko Sukuti) for those who love goat. Buff sukuti is the everyday classic; khasi ko sukuti is the special-occasion treat. If you have been searching for buff sukuti, buffalo sukuti or khasi ko sukuti near you, this is the same authentic Nepali dried meat, delivered to your door in Canada.
There are two easy ways to enjoy it. The most famous is sukuti sadeko (or sandeko) — the meat is soaked or lightly fried, then tossed with onion, tomato, garlic, ginger, timur, chilli, coriander and a squeeze of lemon into a fiery, tangy salad that is the ultimate accompaniment to drinks. It is also cooked into sukuti bhutuwa (a spicy stir-fry) or dropped into soups and curries. The ready-to-eat packs need no cooking at all — just open and snack, perfect alongside chiura (beaten rice) or a glass of raksi.
You can order any of it online and have it delivered across Canada from our Vancouver store — free delivery on Metro Vancouver orders over $35, with flat regional rates everywhere else. Whether you grew up eating sukuti sadeko or are trying Nepali dried meat for the first time, it is the easiest way to buy authentic buff and khasi sukuti in Canada.
What is buff sukuti?
Buff sukuti is Nepali dried buffalo meat — lean strips salted, spiced, sun-dried and smoked until firm and deeply savoury. It is similar to buffalo or beef jerky but seasoned the Nepali way, and is usually cooked into sukuti sadeko (a spicy salad) or eaten as a high-protein snack.
What is khasi ko sukuti (mutton jerky)?
Khasi ko sukuti is dried goat/mutton meat, made the same traditional way as buff sukuti. It has a richer, gamier flavour and is considered more of a delicacy. We stock it as Mutton Jerky (Khasi ko Sukuti) in a 450g pack.
How do you eat sukuti?
The most popular way is sukuti sadeko — soak or lightly fry the meat, then toss it with onion, tomato, garlic, ginger, timur, chilli, coriander and lemon into a tangy, spicy salad. Sukuti is also stir-fried as bhutuwa or added to soups and curries. Our ready-to-eat packs can be eaten straight from the pouch.
Do you sell ready-to-eat sukuti?
Yes. We carry ready-to-eat buff sukuti in 100g packs that are already seasoned — just open and snack, no cooking needed. The 450g Udayapure Buff Sukuti and the Mutton Jerky are meant for cooking into sukuti sadeko or bhutuwa.
Can I buy sukuti online near me in Canada?
Yes — every sukuti on this page can be ordered online and delivered across Canada from our Vancouver store. Standard delivery is free on Metro Vancouver orders over $35, with flat regional rates everywhere else, so you can get authentic buff and khasi sukuti wherever you are in Canada.
Is buff sukuti the same as beef jerky?
They are similar in idea — both are cured, dried meat — but buff sukuti is made from buffalo and seasoned with Nepali spices like timur, cumin and chilli rather than the sweet or teriyaki flavours common in Western beef jerky. It is firmer and is often cooked before eating rather than eaten dry.