Kalo Kalki Pork Pickle (Bandel ko Achar) - 380g
$23.99
Bandel ko achar, the pork pickle of the Nepali hills. The meat is cooked slowly in spice and oil until it is rich, chewy and hot, and it is traditionally what comes out when there is something to drink and people to share it with.
Specifications
- Brand
- Kalo Kalki
- Type
- Pickles (Achar)
- Net weight
- 380 g
- Price
- $23.99
- Storage
- Keep in a cool, dry place out of direct sun. Refrigerate after opening and use a dry spoon. Eat within a few weeks of opening.
Customer reviews
Frequently asked questions
What is Nepali achar (pickle)?
Achar is the spiced, tangy Nepali pickle eaten with dal-bhat, momo and snacks. It is built on mustard oil, timur, fenugreek, garlic and chillies, and ranges from sour and tangy to very hot (dalle and akabare khursani).
How do you eat achar?
Serve a spoonful as a condiment alongside dal-bhat, rice, momo, sel roti or chiura. A little goes a long way — it ties the whole meal together.
Can I buy Nepali achar online near me in Canada?
Yes — you can order online and we deliver across Canada from our Vancouver store. We serve Vancouver, Burnaby, Surrey, Richmond and Coquitlam locally and ship to every province and territory, with free standard delivery in Metro Vancouver on orders over $35 (5–10 business days, more further out; or pick a day for $5, $10 next day) and flat regional rates everywhere else.
