Dried Red Chillies Without Stem - 100g
$3.99
Dried Red Chillies without Stem offer the same bold, fiery flavour and heat of whole dried red chillies in a convenient, stem-free form that is easier to grind and blend. Widely used across Indian, Nepali, and South Asian cooking, these dried chillies are ideal for making fresh chilli pastes, sambals, and chutneys, or for tempering in hot oil to build the spiced base of curries and dals. Removing the stem makes these chillies quicker to prep and more convenient for blending whole into spice mixes. The heat level is medium to hot, delivering genuine South Asian-style warmth. The 100g pack is a practical size for regular use. Customers choose the stemless variety for the added convenience and ease of use, particularly when grinding or soaking chillies for pastes and spice blends.
Specifications
- Type
- Spices (Masala)
- Net weight
- 100 g
- Price
- $3.99
- Storage
- Store in an airtight container, away from moisture
What customers say about Danphe Stores
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What Our Customers Say
4.9
126 reviews
Store info
Pooja Kumari Chaudhary
4 months ago
One of the best places to software Nepali. They have a variety of item which you can buy in the best price.
pragya bhandari
4 months ago
Amazing store, i get everything i need. They have all the south asian spices, pickles, and other nepali products. They even have nepali handicrafts and woolen handicrafts.
VIBES
a month ago
Great experience with Danphe Stores! The packaging was excellent, and everything arrived in perfect condition. They even included a couple of free goodies as an awesome bonus. Highly recommend!
Bibek Acharya
2 months ago
Great service from Danfe Store! They delivered groceries from Vancouver to Chilliwack at an affordable price. Very convenient and reliable. I’m happy with their service and would definitely recommend them to others.
Frequently asked questions
What Nepali spices and masala do you carry?
We stock Nepali essentials like Battisa Masala (32 Ayurvedic herbs & spices), timur (Sichuan pepper) and jimbu, plus DRUKCAN and BMC meat, mutton, chicken, momo and garam masala blends, and whole spices such as fenugreek (methi).
How should I store spices and masala?
Keep them in an airtight container in a cool, dark, dry place away from heat and moisture to preserve aroma and potency. Ground masala is best used within a few months of opening.
Can I buy Nepali masala online near me in Canada?
Yes — you can order online and we deliver across Canada from our Vancouver store. We serve Vancouver, Burnaby, Surrey, Richmond and Coquitlam locally and ship to every province and territory, with free delivery in central Metro Vancouver from $35 (from $50 inner, $100 outer) and flat regional rates everywhere else.
