
Crushed Red Chilli - 100g
$3.99
Only 2 left in stock
Crushed Red Chilli, also known as chilli flakes, is a coarsely ground blend of dried red chillies that delivers immediate, bold heat along with a pleasant chilli flavour and aroma. A versatile spice used across South Asian, Nepali, Italian, and Middle Eastern cuisines, crushed red chilli can be sprinkled directly onto dishes as a finishing spice, stirred into sauces and marinades, tempered in oil for curries, or used in chilli-infused oils and pickles. In Nepali cooking, it features in chutneys, tarkari, and spiced achars. The larger flake size means you get both heat and visible texture in the finished dish. The 100g pack is a practical everyday size. Customers appreciate crushed red chilli for its convenience, its versatile use across multiple cuisines, and the bright, direct heat it brings.
Specifications
- Brand
- Crushed
- Type
- Spices (Masala)
- Net weight
- 100 g
- Price
- $3.99
- Storage
- Store in an airtight container, away from moisture
What customers say about Danphe Stores
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What Our Customers Say
4.9
126 reviews
Store info
Pooja Kumari Chaudhary
4 months ago
One of the best places to software Nepali. They have a variety of item which you can buy in the best price.
pragya bhandari
4 months ago
Amazing store, i get everything i need. They have all the south asian spices, pickles, and other nepali products. They even have nepali handicrafts and woolen handicrafts.
VIBES
a month ago
Great experience with Danphe Stores! The packaging was excellent, and everything arrived in perfect condition. They even included a couple of free goodies as an awesome bonus. Highly recommend!
Bibek Acharya
2 months ago
Great service from Danfe Store! They delivered groceries from Vancouver to Chilliwack at an affordable price. Very convenient and reliable. I’m happy with their service and would definitely recommend them to others.
Frequently asked questions
What Nepali spices and masala do you carry?
We stock Nepali essentials like Battisa Masala (32 Ayurvedic herbs & spices), timur (Sichuan pepper) and jimbu, plus DRUKCAN and BMC meat, mutton, chicken, momo and garam masala blends, and whole spices such as fenugreek (methi).
How should I store spices and masala?
Keep them in an airtight container in a cool, dark, dry place away from heat and moisture to preserve aroma and potency. Ground masala is best used within a few months of opening.
Can I buy Nepali masala online near me in Canada?
Yes — you can order online and we deliver across Canada from our Vancouver store. We serve Vancouver, Burnaby, Surrey, Richmond and Coquitlam locally and ship to every province and territory, with free delivery in central Metro Vancouver from $35 (from $50 inner, $100 outer) and flat regional rates everywhere else.



