Fenugreek Pickle (Methi ko Achar) - 350g

DRUKCAN Fenugreek Pickle (Methi ko Achar) is made from fenugreek seeds and/or leaves pickled in mustard oil with Nepali spices to create a pungent, strongly flavored achar with a pleasantly bitter edge. Fenugreek is deeply rooted in Nepali and South Asian food and wellness culture — its slightly bitter flavor is valued as a digestive aid, and methi ko achar has been a traditional part of the Nepali condiment spread for generations. The mustard oil carries and amplifies the fenugreek's natural intensity, creating a pickle that is not subtle — it is assertive, complex, and genuinely distinctive. A small amount alongside rice and dal adds a powerful dimension of flavor that fans of strong, traditional achars will find completely irresistible.