Jwano, known as ajwain or carom seeds in South Asian cooking, is a small but powerfully aromatic spice that plays a significant role in both Nepali cuisine and traditional wellness. Specific to Nepal, Nepali jwano carries a particularly pungent, herby warmth — reminiscent of thyme and anise — that is used to season breads, lentil dishes, pickles, and meat preparations. It is also treasured as a home remedy for digestive discomfort and is commonly used in postpartum Nepali cooking to aid recovery. In Nepali households, a cup of jwano-infused warm water or soup is a trusted comfort food tradition. This 100g pack brings authentic Nepali jwano to your kitchen in Canada — full of flavour and tradition.