Buff Achar, known as Ranga ko Achar in Nepali, is a traditional spiced buffalo meat pickle that packs an incredible punch of flavour into every spoonful. Rich, intensely spiced, and beautifully pungent, this Nepali-style meat condiment is made from buffalo meat preserved in a blend of bold spices, chillies, mustard oil, and aromatics — the hallmark flavour profile of authentic Nepali achar. It is served alongside dal-bhat, used as a condiment with beaten rice, or simply eaten with roti and rice for a meal that needs no further embellishment. For the Nepali diaspora in Canada, a jar of good buff achar is both a flavour powerhouse and a deeply satisfying connection to home. Open with confidence — this one delivers.