Battisa Masala is a truly unique Nepali spice blend made from 32 carefully selected Ayurvedic herbs and spices — the word “battisa” itself means thirty-two in Nepali. Rooted in centuries of traditional Nepali and Himalayan wellness knowledge, this blend is used both as a flavour enhancer in cooking and as a natural digestive aid. Its complex, warming aroma features notes of ginger, timur, cardamom, and a host of other medicinal and culinary herbs working in harmony. It is typically added to meat dishes, curries, and warm drinks, or taken as a digestive tonic. For anyone interested in authentic Nepali flavour or Ayurvedic tradition, Battisa Masala is a remarkable and irreplaceable addition to the pantry.