DRUKCAN Mixed Beans (Kwati) contains the traditional combination of nine sprouted or dried legumes used to prepare kwati — a hearty, nourishing soup eaten during Janai Purnima, one of Nepal’s important Hindu and Buddhist festivals. Kwati is made by soaking, sprouting, and slow-cooking the bean mix with ginger, garlic, turmeric, and warming spices into a thick, protein-rich soup that has sustained Nepali families for generations. Each bean variety contributes its own texture and flavor, creating a soup that is deeply satisfying and nutritionally complete. DRUKCAN sources and packages this traditional blend so that Nepali families in Canada can prepare kwati the authentic way, keeping the festival and the food tradition alive far from home.