Khasi ko Masu — Nepali goat meat — is the heart of some of Nepal’s most celebrated dishes. This frozen pack includes bone-in goat pieces with skin intact, which is prized in Nepali cooking for the deep, unctuous flavour and gelatinous richness it adds to slow-cooked curries and tarkari. Whether you are preparing a festive Dashain ko masu, a hearty everyday goat tarkari, or a spiced goat sekuwa, authentic khasi ko masu is irreplaceable. For the Nepali diaspora in Canada, finding quality goat meat cut in the familiar Nepali style makes all the difference. This 2.5 lb pack brings the real flavour of home to your kitchen, no matter how far away Nepal may feel.