Ground buffalo meat, or Buff Keema, is an essential ingredient in the Nepali kitchen and one of the most versatile forms of buffalo to cook with. Its fine texture and bold, rich flavour make it the preferred filling for juicy buff momos — Nepal’s most beloved dumpling — as well as keema curry, stuffed parathas, and spiced meatball dishes. Buffalo keema is leaner than pork or beef mince while delivering an intensely satisfying depth of flavour that seasoned Nepali cooks know and love. This 1 lb frozen pack is a convenient, ready-to-use option for recreating authentic Nepali flavours at home. Simply thaw, season with your favourite spices, and let the cooking begin.