DRUKCAN Roasted Khokana Mustard Oil comes from Khokana, a historic village just outside Kathmandu that has been renowned for its cold-pressed mustard oil production for generations. Khokana oil carries a protected heritage in Nepal — the village’s traditional wooden presses and old mustard seed varieties produce an oil with a distinctly pungent, roasted depth that commercial mustard oils simply cannot match. This roasted version has an even richer, more complex flavor with a characteristic heat and aroma that defines the Nepali kitchen. Use it for tempering pickles, dressing chiura, finishing dal, or cooking achar — wherever mustard oil goes in Nepali cooking, Khokana quality makes the result unmistakably authentic.