DRUKCAN Pure Mustard Oil is cold-pressed from high-quality mustard seeds to deliver the full, bold pungency that defines authentic Nepali and South Asian cooking. Raw mustard oil has a characteristic sharp heat and deep golden color that transforms dishes — particularly pickles, dal tadkas, and stir-fried greens — in a way no other oil can replicate. In Nepal and across the subcontinent, mustard oil is not merely a cooking medium but a defining flavor ingredient. DRUKCAN’s 1-litre bottle provides excellent value for households that cook South Asian food regularly, whether you are tempering spices for achar, dressing chiura, sauteing bitter greens, or preparing a traditional pickle from scratch. The foundational oil for an authentic Nepali kitchen.