Capri Canola Oil is a light, neutral-flavoured oil ideal for the everyday demands of South Asian and Nepali cooking. With a high smoke point, it handles the vigorous tempering of mustard seeds, jimbu, and whole spices without breaking down, while remaining subtle enough not to overpower the delicate flavours of your dishes. Whether you are deep-frying sel roti, stir-frying vegetables, or making a simple tarkari, Capri Canola Oil performs reliably every time. Canola oil is also lower in saturated fat than many alternatives, making it a heart-conscious choice for families. At 3 litres, this bottle is a practical pantry staple that will carry you through weeks of home cooking.