Timur Dana refers to the whole seeds of the Nepali Sichuan pepper — closely related to Chinese Sichuan pepper but with a distinctly brighter, more citrusy aroma and the signature numbing quality that makes it so addictive. A cornerstone of Nepali cuisine, timur is used in everything from momo chutney and chhweela to sekuwa marinades and achars. The whole seeds offer a more intense, fresher flavour than pre-ground timur, allowing you to toast and grind them fresh for maximum punch. This 100g pack is a fantastic pantry addition for anyone who loves authentic Nepali cooking. If you have ever tasted a good momo chutney, you have tasted timur.