Khairo Til, or Nepali brown sesame seeds, are an important ingredient in traditional Nepali cooking and sweets. With a warm, toasty nuttiness, these sesame seeds are used in til ko chutney — a richly flavoured sesame chutney that pairs beautifully with momos and sel roti — as well as in sesame-based laddoos and other traditional sweets made during festivals like Maghe Sankranti. Sesame also appears in marinades, saag preparations, and achar throughout Nepali cuisine. Nepali sesame is known for its particularly rich flavour, which comes through beautifully when the seeds are dry-toasted before use. This 500g bag is a generous, versatile pantry addition for anyone who loves cooking and eating authentically.