Kewra Essence is a concentrated floral extract derived from the pandanus (screwpine) flower, widely used in South Asian cooking to add a uniquely aromatic, slightly sweet fragrance to both savoury and sweet dishes. A staple in Indian, Pakistani, and Bangladeshi kitchens, kewra is essential in biryanis, kormas, gulab jamun, kheer, and a range of traditional mithai. This 250mL bottle provides an ample supply for regular home cooking, requiring only a few drops at a time due to its potent concentration. For South Asian cooks in Canada, Kewra Essence is an irreplaceable pantry ingredient that brings authentic fragrance and a touch of culinary tradition to every dish it graces.