Jimbu is a dried wild herb native to the high Himalayas, belonging to the allium family and carrying an onion-garlic-like aroma that intensifies beautifully when fried in hot ghee or oil. It is one of the most distinctly Nepali flavours in existence — used to temper dal, saag, and achar in a way that no other herb can replicate. When sizzled in ghee as a final tadka over a pot of dal, jimbu releases an earthy, smoky fragrance that instantly evokes home for anyone from Nepal. For Nepali diaspora in Canada, finding jimbu is essential to cooking truly authentic dishes. This 50g pack ensures you always have this treasured herb on hand.