Fenugreek Seeds, known as methi seeds in Hindi and Nepali, are small, hard, amber-coloured seeds with a distinctive bitter, slightly maple-like aroma and flavour. A staple in South Asian, Indian, and Nepali cooking, fenugreek seeds are used in tempering oils for dals and curries, blended into spice mixes, and used extensively in pickles and achars where their bold bitterness adds depth and complexity. They are also used in traditional flatbread doughs and in the preparation of curry pastes. Fenugreek is well regarded in Ayurvedic tradition for its health benefits, particularly for digestion and blood sugar management. The 100g pack is well-suited to regular home cooks. Customers value fenugreek seeds for their distinctive flavour and the essential role they play in authentic South Asian spice blends.