DRUKCAN Sekuwa Masala is crafted for sekuwa — Nepal’s traditional style of grilled or skewered meat, cooked over open flame or coals and celebrated for its intensely spiced, charred exterior and juicy interior. Sekuwa is one of Nepal’s great street foods, found sizzling on grills in Kathmandu’s busy food lanes and at outdoor gatherings across the country. The masala combines cumin, coriander, timur, dried chilies, ginger, and garlic in a blend that penetrates the meat during marination and then caramelizes beautifully under high heat. DRUKCAN’s sekuwa masala lets you recreate this experience at home — rub generously onto chicken, mutton, or pork, marinate for a few hours, then grill for results that genuinely taste like Nepal.