DRUKCAN Sabji Masala is a balanced, all-purpose spice blend developed for cooking vegetable dishes (sabji/tarkari) in the Nepali and South Asian style. The blend brings together coriander, cumin, dried chilies, and warming aromatics in proportions that complement vegetables without overwhelming their natural flavor — the mark of a well-made everyday cooking masala. Whether you are making aloo tarkari (potato curry), mixed vegetable sabji, or a simple stir-fry of greens, this masala provides a reliable, consistently flavorful base. DRUKCAN formulates their sabji masala to reflect the specific spice preferences of Nepali cooking, making it the ideal choice for households that cook Nepali-style vegetables daily and want authentic flavor without measuring multiple individual spices.