Crushed Red Chilli, also known as chilli flakes, is a coarsely ground blend of dried red chillies that delivers immediate, bold heat along with a pleasant chilli flavour and aroma. A versatile spice used across South Asian, Nepali, Italian, and Middle Eastern cuisines, crushed red chilli can be sprinkled directly onto dishes as a finishing spice, stirred into sauces and marinades, tempered in oil for curries, or used in chilli-infused oils and pickles. In Nepali cooking, it features in chutneys, tarkari, and spiced achars. The larger flake size means you get both heat and visible texture in the finished dish. The 100g pack is a practical everyday size. Customers appreciate crushed red chilli for its convenience, its versatile use across multiple cuisines, and the bright, direct heat it brings.