Coriander Seeds are the dried fruit of the coriander plant and one of the most widely used spices in South Asian, Middle Eastern, and Nepali cuisines. With a warm, slightly citrusy, and gently earthy flavour, ground or whole coriander seeds form the backbone of most curry powders, spice blends, and masalas. Whole seeds are dry-roasted and ground fresh for maximum flavour, or added to tempering oils and pickling brines. Ground coriander is used in virtually every South Asian curry, dal, and vegetable dish, providing body and a rounded warmth to the overall spice profile. The 100g pack is a practical size for regular cooks. Customers consider coriander seeds an absolute kitchen essential and buy this size to ensure they always have a fresh supply on hand.