Extra Hot Chilli Powder is made from ground dried red chillies selected for maximum heat and is an essential ingredient for those who love bold, fiery South Asian cooking. This intensely hot powder adds deep red colour alongside searing heat to curries, meat dishes, chutneys, and spice rubs. In Nepali cooking, red chilli powder is a fundamental spice used daily across a range of dishes from achar (pickle) to dal and vegetable curries. For those who prefer their food with a serious kick, this extra hot variety delivers heat without compromise. The 100g pack is well-suited to regular use in households where spicy food is a way of life. Customers reach for it when standard chilli powder simply isn’t hot enough.