Black Sesame Seeds are a nutritious and flavourful ingredient widely used in South Asian, East Asian, and Middle Eastern cuisines. Richer and slightly more bitter than their white counterparts, black sesame seeds have a deep, nutty, roasted flavour that adds complexity to any dish. In South Asian cooking, they are used in chutneys, spice blends, and til-based sweets and snacks. They are also commonly sprinkled on naan, flatbreads, and rice dishes as a garnish. Packed with calcium, iron, and healthy fats, they are a nutritional powerhouse. The 100g pack is perfect for regular kitchen use. Customers buy black sesame seeds for their bold flavour, their striking appearance as a finishing garnish, and their nutritional benefits.