Roasted corn is a classic Nepali snack — simple, crunchy, and endlessly snackable. These golden, dry-roasted corn kernels carry a warm, toasty flavour with a satisfying crunch that makes them one of the most popular accompaniments to a cup of chiya in Nepal. Roasted corn is also traditionally mixed with dried peas, soybeans, and spices to create the crunchy mixed snack mix that is a fixture of Nepali snack culture. Naturally gluten-free and low in fat, it is a wholesome snack option for the whole family. Whether you enjoy it plain, spiced, or mixed into a broader snack platter, this 500g bag of roasted corn is a taste of Nepal’s simple, satisfying food traditions brought to your Canadian home.