Roasted Chana is one of the most popular traditional snacks across South Asia and Nepal — crunchy, satisfying, and packed with plant-based protein. These dry-roasted chickpeas have a deep, nutty flavour and a satisfying crunch that makes them endlessly snackable straight from the bag, as well as a versatile ingredient for crunchy toppings on chaat, salads, and raita. Roasted chana is also ground into besan (gram flour) for use in traditional recipes. Naturally high in fibre and protein and low in fat, it is one of the most wholesome snack options available. This 400g bag is ideal for keeping on the desk, in the lunch box, or out at gatherings — a beloved South Asian snack that everyone reaches for.