Gold Finger Papadam, known as Dhungri Papad in Nepali, are the classic thin, crispy lentil wafers enjoyed across South Asia as a snack or meal accompaniment. Made from seasoned lentil flour, these light rounds puff up to a satisfying crunch when roasted over flame or fried in oil in seconds. They are the perfect companion to dal-bhat, served alongside pickles and chutneys, or simply enjoyed on their own as a light, flavourful snack. The 350g pack gives you plenty to keep on hand for impromptu entertaining or everyday meals. Gold Finger is a trusted name for papadam, delivering consistent crunch and authentic flavour that South Asian households across Canada love.