Dried fish is a beloved ingredient in Nepali and South Asian cooking, prized for the intense, concentrated umami flavour it brings to whatever it touches. Sun-dried to preserve its character, dried fish is used in Nepal to make deeply savoury chutneys and achar, as well as added to curries, dals, and vegetable dishes for a bold, complex backbone of flavour. It is especially popular in the eastern and hilly regions of Nepal, where it has been a traditional food preservation method for generations. A small amount goes a long way — its pungent, savoury depth transforms simple dishes into something truly memorable. This 200g pack is perfect for recreating those authentic home flavours in your Canadian kitchen.