Sooji, or semolina, is a fine-grained wheat product that is a cornerstone of South Asian and Nepali cooking and baking. Its slightly coarse, sandy texture and mild, nutty flavour make it the ideal base for halwa — the warm, fragrant semolina dessert loved across the subcontinent — as well as upma, suji ko roti (semolina flatbread), and various fried snacks and sweets. In Nepal, sooji halwa is a festive favourite, prepared with generous amounts of ghee, sugar, and cardamom. Sooji also works beautifully as a coating for pan-fried foods, adding a light golden crust. At a generous 4 lbs, this bag is perfect for households that cook and bake with sooji regularly and always want it on hand.