Makai ko Chyakhla, or corn grits, is a coarsely ground corn product used widely in Nepali and Himalayan cooking. It is the traditional base for dhindo — the thick, warming corn porridge that is a staple of hill communities across Nepal and a deeply nostalgic dish for the diaspora. When cooked over gentle heat with constant stirring, makai ko chyakhla transforms into a dense, satisfying porridge that is typically enjoyed with a side of saag, gundruk ko jhol, or fresh milk. For many Nepalis, this dish is the taste of childhood and of the mountains. This 908g pack brings that authentic taste of home to your Canadian kitchen, wherever home may be.