Besan, also known as chana flour or gram flour, is a finely ground flour made from dried chickpeas and one of the most versatile and widely used ingredients in South Asian and Nepali cooking. With a naturally nutty, earthy flavour and a rich golden colour, besan is the essential ingredient in pakoras, bhajis, and fritters, providing a crispy, flavourful batter when mixed with water and spices. It is also used to make chilla (savoury pancakes), kadhi (a tangy yogurt-based curry), besan halwa, and as a binder in kebabs and cutlets. Naturally gluten-free and high in protein and fibre, it’s a nourishing choice for health-conscious shoppers. The 2lb bag is a practical everyday size. Customers use besan constantly across a huge range of recipes and appreciate its versatility, nutritional value, and authentic South Asian flavour.