DRUKCAN Lemon Pickle (Kagati) is a classic Nepali condiment made by curing whole or chopped lemon in mustard oil with a careful blend of spices including fenugreek, turmeric, and chili. The result is intensely sour, oily, and aromatic — a preserve where the lemon’s tartness mellows into something rich and layered over time. Lemon pickle holds an important place in the Nepali kitchen, used as a digestive aid and a daily flavor punch alongside rice and lentils. DRUKCAN’s version follows this traditional approach, delivering the same deep, complex sourness you would find in a Nepali grandmother’s clay pot. A small spoonful brightens any plate and adds an authentic Nepali touch to everyday cooking.