DRUKCAN Dried Mustard (Gundruk) Pickle starts with gundruk — fermented and sun-dried leafy greens that are one of Nepal’s most ancient preservation techniques and most distinctive flavors. The fermentation process creates a tangy, umami-rich depth that is impossible to replicate with fresh vegetables. DRUKCAN pickles this gundruk with mustard oil and Nepali spices to produce an achar that is sour, savory, and powerfully aromatic. Gundruk achar is a traditional side dish eaten with hot rice and dal, and it is especially treasured by Nepali families abroad who crave that funky, fermented flavor that simply cannot be found in mainstream grocery stores.