Kaalo Chana, or black chickpeas, are a staple across Nepali and South Asian kitchens, known for their firm bite, earthy depth, and exceptional nutritional value. Smaller and more flavourful than regular chickpeas, they absorb spices beautifully and hold their shape through long cooking, making them perfect for chana ko tarkari, chaat, and spiced curries. They are also excellent sprouted for a fresh, protein-rich snack. Rich in iron, fibre, and plant-based protein, kaalo chana is as wholesome as it is delicious. This 2 lb bag is a kitchen essential for any household that loves authentic South Asian and Nepali home cooking. Cook them low and slow for the most satisfying results.