Whole dried green peas are a nourishing and versatile legume enjoyed across South Asian and Nepali cooking. Unlike split peas, whole peas retain their skin and a satisfying chewiness after cooking, making them wonderful in thick curries, soups, and hearty mixed-lentil preparations. In Nepal, kerau is a beloved addition to everyday tarkari and is often cooked with warming spices and a squeeze of lemon for a simple yet deeply flavourful dish. Dried peas are an excellent source of plant-based protein, fibre, and essential nutrients. At 2 lbs, this bag is a convenient staple to keep on hand for nutritious, filling meals that bring the taste of South Asian home cooking to your Canadian kitchen.