Chana daal, made from split and hulled black chickpeas, is one of the most popular lentils across South Asia. Its golden-yellow colour, slightly nutty taste, and firm texture after cooking make it a favourite for thick, comforting dals, as well as savoury snacks like daal vada and pakoras. In Nepali and Indian cooking, a well-spiced chana daal simmered with tomatoes, ginger, and cumin is pure comfort food. It is also one of the most nutritious legumes available, packed with protein and fibre to fuel busy families. This 2 lb pack is a convenient size for regular home cooking, keeping your pantry stocked with one of South Asia’s most versatile staples.