Amul Cow Ghee is made from pure clarified cow’s milk butter by Amul, India’s most trusted and celebrated dairy cooperative from Gujarat. Lighter in colour and more delicately flavoured than buffalo ghee, cow ghee has a gentle nuttiness and a beautiful golden hue, and is deeply revered in both culinary and Ayurvedic traditions across India and Nepal. It is considered the purer, more traditional ghee in many Hindu and Nepali households, used daily for cooking dals, curries, and flatbreads, as well as in religious rituals and festive sweet-making. With a high smoke point and long shelf life, it is a supremely practical cooking fat. The 1kg tin is excellent value. Customers choose Amul Cow Ghee for its trusted quality, its pure, clean flavour, and the sense of tradition and wellness it brings to the kitchen.