Amul Buffalo Ghee is made from the pure, clarified milk fat of Indian buffaloes by Amul, India’s largest and most trusted dairy cooperative based in Gujarat. Buffalo milk ghee is richer and higher in fat than cow ghee, producing a deeply golden, intensely aromatic clarified butter with a robust, slightly stronger flavour beloved in many parts of India and Nepal. Used for tempering spices, cooking dals, enriching curries, frying flatbreads, and as a generous drizzle over steaming rice and khichdi, Amul Buffalo Ghee brings authentic, home-style South Asian depth to every dish. The 1kg tin is ideal for households that use ghee regularly. Customers trust Amul for its legendary quality and consistency, and choose buffalo ghee for its rich flavour and the cultural authenticity it brings to their cooking.