Sano Kerau, or small Nepali green peas, are the petite, slightly sweeter variety of green peas used extensively in traditional Nepali cooking. Their smaller size and tender texture make them perfect for everyday tarkari, mixed vegetable dishes, and the simple yet satisfying kerau ko tarkari that graces Nepali tables year-round. They also make a wonderful addition to pulao, fried rice, and dal preparations. Unlike larger Western-variety peas, sano kerau has a more concentrated sweetness and a particularly pleasing bite when cooked. This 908g bag is a great pantry staple for Nepali families in Canada who want authentic flavour in their everyday cooking. Small peas, big flavour — truly a taste of home.